Lowdown: This race was a bona-fide mud fest. It was in the 60s and still drizzling Sunday morning, the mosquitoes were also out in full force. My Mad Alchemy warm weather embrocation did not double as a repellent (note to self, suggest a new and improved seasonal version "Now with Deet!"). The 3/4 Masters were the 3rd race of the day, and now the course would really turn into a slopfest. This one rivaled the other really muddy race I had done in 2006, the UNH Campus Cross where it was 70 and sunny.
I was able to get a nice spot in the front row. My HUP teammate Chip "Shake 'n" Baker got the hole shot. I was probably somewhere between 12 and 15 as we went past the pits. The first lap of this one was tight with racers, moreso than normal, and it was difficult to pass.
One of my peers said to me as we remounted over the first set of barriers that were slightly uphill, "You're like a bull in a China shop".
For the rest of the race this comment confounded me. But was he saying I was like Richard Moll aka Bull from '80s TV show Night Court, geesh I hope not? And since when does a cyclocross race become a metaphor for a China Shop? Were all my peers delicate tea cups and saucers that I was destroying (cool)? Or was it the course that was the China shop? It did get wrecked, but that destruction was not from this lone bull.Ok, I admit I did go through the barriers a bit too aggressive, meaning i squeezed through two riders while running. I will be more considerate on future barriers but he should get the mud out of his thong and race! :-b
One of the highlights was on the 2nd lap where I was able to get into the lead after the long and windy run up. I felt a sense of pride in my long legs, and excitement in my "move" but it quickly wore off after my heart rate spiked and I got dropped halfway through that next lap. The next 30 minutes or so was tough, mud in the eyes, ghost shifting, staying upright, the slight but gradual climb right by the pits was spirit crushing, and the single barrier slash run-up hurt so bad with two to go.
Woulda,Shoulda,Coulda: Going into the last lap I was 7th position. It looked like 6th was a ways ahead, so I told myself, "okay just try to ride everything clean now and don't lose your place". On the first muddy turn, my front tire washed out and I went down. That relegated me back to 8th, where I ended up finishing. Maybe I would've been caught anyway. There were only about 27 other places where I could have potentially stacked it. Focus was in the right place, the execution was way off. Chalk it up to fatigue I guess.
One to Grow On: If there was ever a time to throw on the gnarliest mud treads yesterday was one of them. I put my green Michelin Mud on in the back but decided to leave my Grifo tubular on in the front. Had I the chance to make the decision 100 times over, I would've gone with the Mich.mud in the front by a land(mud)slide.
Post-Race: Hosed my bike and self off, tried to clean up a bit. Snacked on some pastry that Chip kindly shared with us. Stuck around and watched Justin C. and Zoo in the B race. CCC had another solid race, he overcame some mechanicals and reclaimed a bunch of spots to finish in 2nd.
I did not have any celebratory brews after this race. I made up for it the night before at the The Publick House and their accompanying BBQ joint, the Roadhouse in Brookline. A good friend was visiting from LA so we all met up for some good brews and some BBQ. Beers I enjoyed: La Chouffe, Smutty Pumpkin, Ommegang Rouge, and a Lagunitas IPA. Not the ideal race prep, but a real good time.






